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Grape Varieties:
Sauvignon Blanc
Color: White
Vintage: 2023
Alcohol Content: 13% alc./vol.
Bottle Size: 750ml
Serving Temperature: 10 to 12°C for tasting and 12 to 14°C for meals.
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Harvest received by conveyor belts without pumping
Pneumatic pressing
Natural vinification, fermentation 100% in native yeast
Aged for one year on the lees in stainless-steel tanks
Work in cellar is based on lunar calendar
Nose of pear, honey, acacia flower, wet stone, a little touch of grapefruit.
With aeration, stone and citrus take over.
Full, air and round mouth, stretched by a fine acidity slightly beading that lengthens the wine. Great feeling of pureness.
Persistant final, between chewing of chalk, and the bitterness of citrus zest, the whole is very soft, refined. A miracle of balance.
Saint-Jacques tartare with citrus zest, roasted monkfish.