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Grape Varieties:
Sauvignon Blanc
Color: White
Vintage: 2022
Alcohol Content: 13% alc./vol.
Bottle Size: 750ml
Serving Temperature: 10 to 12°C for tasting and 12 to 14°C for meals.
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Harvest received by conveyor belts without pumping
Pneumatic pressing
Natural winemaking, fermentation 100% in native yeast
Aged for one year on the lees in concrete eggs, followed by a further year in stainless-steel tanks
Work in cellar is based on lunar calendar
Fresh, mineral nose
Saline liveliness at the start of the palate, but the final is a little more round and fat.
Oyster n°3 Mademoiselle D'Agon from Normandy cooked in its shell, cut into tartare, served on a spinach chlorophyll and jellied with its water.