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Grape Varieties:
Pinot Noir
Color: Red
Vintage: 2022
Alcohol Content: 14% alc./vol.
Bottle Size: 750ml
Serving Temperature: 14-18°
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Natural vinification, fermentation 100% in native yeast
Work in cellar is based on lunar calendar
Cold pre-fermentation maceration of about 8 days and then starting of the fermentation. During this period, we perform light punching of the cap.The period of fermentation varies from three to five weeks according to the vintage. The devatting is done thanks to a carpet and follows a light pression. Then comes the aging period that takes place in oak barrels for about twelves months.
Bottling without filtration.
A gastronomique red Sancerre, marked by its chalky by its chalky terroir's minerality.
Intense and deep robe. Round and fleshy mouth.
This wine accompanies very well red meat prepared in sauce, games and cheeses at the end of the meal.