Champagne Siret, an emerging producer now looking to make wine under their own label, whose grapes were previously sold to prestigious houses Krug and Salon. 

A must-try for any Champagne enthusiast, crafted by a talented brother-sister duo, having previously supplied to the highest echelons of Champagne sourced from their 4 hectares in Ambonnay and Oger ensuring the highest quality fruit. They have begun vinifying 20 plots of their own and have since expanded to 25 plots, resulting in exceptional wines that undergo oak maturation and extended lees aging (a minimum of 48 months), all while maintaining beautifully balanced low dosage.

NV Siret Frère & Sœur: Réserve Perpétuelle
A richly-textured and layered style of Champagne, showcasing real depth of flavour from base wine stocks. From the attack, there is a decidedly creamy mouthfeel with a real textural sheen. Brighter, wet stone and lemon rind notes can be found from the younger wines, with more currant undertones from the older wines. As well as the tightly-coiled mid-palate, which suggests potential to age, there is a very fine and elegant mousse that lends approachability right now. There is also well-judged dosage that offsets the sheer fruit intensity on the mid-palate very nicely. (60-40% Pinot Noir and Chardonnay, 8 vintages from 2021 and back, 9 months in oak on lees). - Jacky Cheng, Berry Bros. & Rudd (HK)